This post is a little bit different because it’s specifically about food, which is another important part of my life in Malaysia and my #1 favourite thing. Specifically, it’s about my attempt to go vegan this January, or VEGANuary, as people are calling it. You can only really say this word by completely mis-pronouncing the word vegan, but that’s ok.
I am already a vegetarian and have been for just over a year. This “decision” was based on nothing more than a month-long experiment to see if I could do it, with no particularly strong ethical basis, health concerns or conviction. My journey began when I still lived in Belfast, where I was surrounded by familiar ingredients and cooking facilities, as well as plenty of excellent restaurants with vegetarian options. So I didn’t have to compromise on taste, variety or treating myself.
So, it’s possible that I would have continued to live a meat-free life without further educating myself, because it was easy. But I did start to read more about the benefits of a vegetarian diet, not just for me but for the planet (and obviously the animals). I’m not going to go into loads more detail on this, because I don’t want to preach about the ethics of it all, but it’s pretty convincing. I am just going to talk about my own choices and efforts to move to veganism in a non-judgemental and honest way.
Veganuary: why?
My views on and commitment to being vegetarian are always becoming stronger. I feel that, for me, there are many good reasons to give up meat and only one selfish reason to keep eating it. But that reason (wanting to) was based mostly on habit and has now disappeared. At the minute I have no desire to eat meat so it’s easy to be veggie. It’s what I want, in every sense.
But what I do still want is milk, cheese, cream, eggs, butter and more butter. But the reasons I believe in vegetarianism also apply logically to veganism. It’s the same argument and I actually think it’s the right thing for me to do, based on what I’ve learned about the dairy industry. Once I started to really think about this, I had to try it.
Veganuary in Australia
I started while in Australia, specifically New South Wales. Very little effort is required to be a vegan here. With a dark chocolate coconut milk ice cream in hand on day 1, I felt pretty good about it.
During the trip, we stayed with a lovely couple along the Great Ocean Road who kindly offered to cook dinner for us. We didn’t think it would be fair to accept the offer and then ask them to cook a vegan meal. This isn’t a great story for me, because by coincidence the vegetable pasta dish they made DID happen to be vegan, apart from the parmesan cheese I voluntarily, though absent-mindedly, sprinkled on top. Oops.
But this was a small blip as far as Australia was concerned. If I had stayed there longer, I’m fairly sure I’d have continued Veganuary with relative ease and pleasure.
Veganuary in Malaysia
The food scene is amazing but a little bit more complex in Malaysia.
The cheapest way to eat in KL is to eat out. Food is a really important part of Malay culture. For example, I’ve learned that “dah makan?” (have you eaten?) can be used as a general greeting instead of saying hello, or how are you.
The food of KL is particularly diverse. You’ll find a mix of Malay, Chinese and Indian cuisines, but it’s also pretty easy to find Italian and other western food. They just love FOOD, all of it. Here we are enjoying an 8 course tasting menu at a vegetarian Mediterranean restaurant in KL (with a Malay twist, i.e. more spicy than expected).
A vegetarian can survive eating in all kinds of places here, but my favourites are the Indian restaurants. There are loads of them, where the food is cheap, delicious and in most cases, completely or mostly vegetarian.
This isn’t the best example of banana leaf curry, but it’s the only picture I have, taken in our first few weeks here. You usually get LOADS of rice which they’ll top up unnecessarily, 3 vegetable side dishes, sometimes dips and pickles, and not pictured here – they finish off with 3 vegetable curries that they’ll pour over the rice. I would say the average cost for one is about RM6, around £1.
However, a lot of the Indian dishes are probably not vegan. I say “probably” because I often adopt a policy of blissful ignorance when eating out. I have been more aware and careful about my choices since January, but I’m sure I’ve still eaten dairy.
Since Veganuary, I am vegan when cooking or eating at home. We cook our own versions of local dishes and sometimes make a nut roast and all the (meat-free) trimmings on a Sunday. I’ve replaced milk with various alternatives like soy, almond or coconut milk and they’re all perfectly yummy in coffee, with granola, or whatever. Did I mention that I have always LOVED drinking milk? Well, I have. I think there’s nothing better than something rich and chocolatey with a glass of cold milk. So if I can replace milk with non-dairy alternatives and still enjoy life, it’s possible for anyone.
What I’m finding more difficult is identifying things which contain dairy, but not in an obvious way. Not eating an egg is a simple choice, but when it comes to pastry, some types of pasta, condiments, sauces, soups and, tragically for me, lots of Indian food, it’s not so obvious.
My future as a vegan?
I cannot strictly call myself a vegan, because I know that I have eaten dairy and will most likely continue to do so, at least occasionally, while I’m living in Malaysia. But this will mostly be accidental and/or relatively incidental. I am still a vegetarian and at the moment I’m happy to have cut down significantly on dairy, because it moves me in what I see as the right direction, and will make more of an impact than not trying at all. I don’t think I’m going to change the world on my own, but my conscience is (relatively) clear in the knowledge that I’m trying.
Here’s a collage of some food I’ve taken pictures of recently, at home and eating out, including various Indian dishes, our vegan roast dinner, Malay spicy fried rice, and the world’s most delicious big samosa (probably not vegan, sigh).
Kuala Clare 